Vallalar Food Advices :
Common Category
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Food should be Vegetarian
Food(at all time , any form)
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Water
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At any cost...take Only hot water. Cold water is poison. Heat
5 litres of water till it reduces to 2 litres and apply processed Sukku in
that water then use that to drink.
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Food
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Half stomach of food is enough and eat only when you are
hungry.
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Kizangu
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Other than Karunai Kizangu no other kizangugal allowed.
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Parupu:
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Only Thuvaram parupu can be taken.
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Vegetable
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Brinjal,vazaikai,avaraikai,murungakai,thuthuvalangai,kothavaranga
can be taken
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Fruits:
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Rasthali and Peyan type of banana only be taken.
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Oil
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Milk, curd, Buttermilk, butter, ghee not allowed and any types
of Oil not allowed. Rarely use Gingelly oil. All those are rich in Cholesterol
which reduces the life time.
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Take milk/curd/ghee rarely when you need.
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Keerai:
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White/Yellow Karisalanganni keerai , pasalai, vallarai,
thuthuvalai, puliyarai, Musumusakai Keerai's can be taken. None
of the others allowed. Should not take
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Rice:
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Seeraga Samba rice is very good. Idly rice is not good.
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Not Allowed
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Dosa,vada, athirasam, mothagam, fried items, Sakkara
sadham/Pulisadham/Curd sadham not allowed. Cooker rice is not good...vaditha
sadham is good. Comparing to rice items ... Idly / Idiyappam which are cooked
in steam are good.
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Not Allowed
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Salt, Tamarind and Mustard and chilli powder are not allowed.
Get the hard salt (kallu uppu) and fry it till reaches yellow color then use
(rarely if you required.). Instead of tamarind use Puliyarai Keerai. Instead
of chilli use Milagu(pepper).
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Increase this
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Jeeragam(cumin) and Vendhayam(frengruk seed) can be taken.
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Not Allowed
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Perungayam, Garlic, Onion , varaagu, thinai, samaai,
kaizvaragu, kambu are not allowed.
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Not Allowed
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Soraikai, parangikai, poosanikai are not allowed
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Vallalar Food Advices :
Special Category
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Food should be Vegitarian
Food(at all time , any form)
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Daily Drinkables
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(Karisalai + Thoothuvalai + musumusukai ) Mukkutu suram should
be taken in morning... with Naatu Sakkarai(jaggery)
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Only food that cannot be decayed are allowed. What are they?
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- Naatu
sakkarai(jaggery)
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- Honey
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- Kalkandu
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- Ayasendhuram
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- Thamarai Paspam
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- Hot water(as per the above mentioned
process)
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Purapura Amudham:
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Rain water / fog / ootru neer.
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Cholostrol less Coconut milk (Without cholestrol)..which is
fully AMUDHAM
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Thunder coconut - vazukai ilaneer( Coconut pulp should not be
hard)
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